Clark Estate is a boutique family outfit in Marlborough with a 13 ha vineyard in the Awatere Valley and a cellar door in Blenheim. Simon, our viticulturist and winemaker, works alongside his sister Sarah who handles everything from labels to export shipping. Peter the greybeard plays with his spreadsheets and keeps the bank onside. We export 75% to the UK and Australia where we’re big into keg wines for wine-on-tap sites.